Blog - Page 19 of 19 - Ceylon Tea

Tea Tales

Tea Tales

From the world

Tea Tales

Tea Tales

From the world

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Creative Ways to use Tea in your Cooking

If you’re looking for some unique ways to spice up your favorite dishes, look no further than your tea box! Tea adds a distinctive flavour to any preparation whether sweet or savoury; here’s some fun things to try: If your recipe uses water, try using strongly brewed tea instead – cookies, breads, soups, marinades and…

The Birth of Ceylon Tea

The early 1880s were a lean time in Ceylon. The colonial economy had been built almost entirely on the coffee enterprise, and when the enterprise collapsed, so did the economy. Plantations ‘up-country’ were sold for a song, while in Colombo there were runs on the banks. Frantic experiments with indigo and cinchona came to naught….